About The Job
Key Responsibilities:
Perform table service
Carry multiple plates by hand or tray; provide service using torpedo trays.
Serve bread with tongs and set up tables according to restaurant standards.
Supervise and coordinate with assistant servers or runners when necessary.About You
Minimum of 2 years of experience as a Waiter.
Experience with order-taking software
Ability to carry and manage multiple plates and serve multiple tables.
Experience supervising junior staff members such as runners or assistant servers.
Language required: English.
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