Job Category: Hospitality and Food Services

Restaurant Manager

$19/hr - $22/hr

Restaurant Manager

$80K/yr - $112K/yr

Restaurant General Manager

$65K/yr - $85K/yr

North Coast Brewing Company

Bartender (Part-Time) Seasonal

Event Bartender

$17/hr - $20/hr

Constellation Culinary Group

LEAD WAIT STAFF – EDDY MEMORIAL GERIATRIC – PER DIEM

$16.70 - $20.36

St. Peter's Health Partners

Line Cook – Bazille – Valley Fair

$24.35 - $25.35 USD Hourly

Line Cook (Part Time)

Line Cook

$18/hr - $22/hr

Joe's Crab Shack

Line Cook (Full Time)

Cook – Dietary

$17.74 to $22.14

St. Francis Medical Center

Line Cook

$15/hr - $20/hr

Robin Hills Farm

Executive Chef

$65K/yr - $75K/yr

Compass Group USA

Executive Chef

$160K/yr - $200K/yr

Corporate Executive Chef / Culinologist

Wellington Executive Search

Executive Chef

$75K/yr - $85K/yr

The Talent Shop

Executive Chef

$100000 per year - $100000 per year

Great Wolf Lodge

Executive Chef

$140K/yr - $160K/yr

Hotel Polaris at the U.S. Air Force Academy

Executive Chef

$75K/yr - $82K/yr

Morrison Healthcare

« Previous
1
…
26
27
28